Where did the time go? It seems like just last week were were basking in the glory of grout fame followed by a hike in the mountains of Montana that left us breathless. As in, we realized our aerobic condition was no match for hiking terrain at altitude. Later, one of our projects was mentioned in The Spruce July edition.
Back at sea level, we completed a small modern kitchen in a traditional home built in 1925. This three bedroom home had been renovated in 2004, but the current owner and avid cook wanted to improve the kitchen for his daily use and frequent entertaining. We’ll start with the “before” pics to set the scene.
Even 170 square feet can be highly functional and streamlined for a hard-working kitchen. A couple tips for improving a small kitchen: be ruthless when you cut the excess, pay extra attention to the cabinetry internals for enhanced organization, and don’t overlook multiple sources. of lighting. We were happy to update this traditional home without the constraints of a certain historical period, and we hope the owner enjoys many meals and gatherings in the new kitchen!